Granny Ward's Ginger Cookies
Granny Ward'S Ginger Cookies is an moderately easy dinner. Made with 1/3 c. soft shortening, 1 c. brown sugar, 1 1/2 c. dark molasses, 1/2 c. cold water and 6 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together well the shortening, brown sugar and molasses, then stir in the cold water.
Sift together and stir in the flour and spices.
Stir in 2 teaspoons of soda, dissolved in 3 tablespoons of cold water.
Chill dough.
Roll out very thick (1/2 inch).
Place far apart on lightly greased baking sheet.
Bake about 7 minutes in a 350Β° oven.
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