Granny Smith Apple Crisp

Name: Granny Smith Apple Crisp
Ingredients: 1/3 c. regular oats; 2 tbsp. brown sugar; 1 tbsp. flour; 1 tbsp. margarine, melted; 4 tbsp. apple juice concentrate, thawed and divided; 3 to 4 Granny Smith apples (1 1/2 lb.), cored and cut into 1/2-inch slices; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. grated lemon peel (optional)

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Granny Smith Apple Crisp is an moderately easy dinner. Made with 1/3 c. regular oats, 2 tbsp. brown sugar, 1 tbsp. flour, 1 tbsp. margarine, melted and 4 tbsp. apple juice concentrate, thawed and divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. regular oats

2 tbsp. brown sugar

1 tbsp. flour

1 tbsp. margarine, melted

4 tbsp. apple juice concentrate, thawed and divided

3 to 4 Granny Smith apples (1 1/2 lb.), cored and cut into 1/2-inch slices

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 tsp. grated lemon peel (optional)

👨‍🍳 Instructions

Preheat oven to 400°.

Mix oats, sugar, flour, margarine and 1 tablespoon apple juice concentrate in small bowl.

Set aside for topping.

Put apples in large bowl.

Add spices and remaining apple juice concentrate.

Toss well.

Put apples in an 8-inch pie plate or 2-quart casserole dish.

Sprinkle with topping mix.

Bake 25 to 30 minutes or until brown and apples are done.

🍷 Perfect Pairings

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🥗 Sides

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