Granny's Rolls

Granny's Rolls

⏱️ Ready in 1h 44m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Granny'S Rolls is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with . yeast, c. warm water, c. boiling water, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water.

Pour boiling water over shortening, sugar and salt; stir to dissolve.

Cool and combine with yeast.

Stir in eggs.

Gradually add 4 cups flour, beating well.

Cover and let rise 1 hour.

Work in remaining 2 to 4 cups flour to make a very soft dough.

Cover and refrigerate overnight. May be kept in refrigerator as long as a week; use as needed. Form into rolls; brush with melted margarine.

Place on greased cookie sheet.

Let rise 45 minutes or until light.

Bake at 400Β° for 10 to 15 minutes, until browned.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.