Granny's Fruit Cake
Granny'S Fruit Cake is an moderately easy dinner. Made with 2 2/3 c. cake flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 3/4 c. butter or margarine and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sift together flour, baking powder and salt.
Set aside.
Cream butter and sugar.
Add eggs to creamed mixture.
Combine milk, vanilla and oil in a measuring cup. Alternate flour mixture and milk mixture until batter is blended. Process the fruit/nut mixture until small pieces.
Fold into batter.
Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes.
π· Perfect Pairings
Complete your meal with these
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