Granny's Fruit Cake
Granny'S Fruit Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. cake flour, . baking powder, . salt, c. butter or margarine and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift together flour, baking powder and salt.
Set aside.
Cream butter and sugar.
Add eggs to creamed mixture.
Combine milk, vanilla and oil in a measuring cup. Alternate flour mixture and milk mixture until batter is blended. Process the fruit/nut mixture until small pieces.
Fold into batter.
Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes.
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