Granny's Deviled Crabs
Granny'S Deviled Crabs is an impressive dinner. Made with 2 cans crabmeat, 1/4 tsp. paprika, 2 tsp. worcestershire sauce, 1 medium onion, chopped and 2 tbsp. celery tops, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add onion, celery tops and parsley and saute.
Stir flour into milk.
Add milk mixture to onion mixture, slowly stirring until thickens.
Pour over crabmeat seasoned with paprika and Worcestershire sauce.
Stir together lightly.
Chill slightly.
Form into cakes and pat on more bread crumbs.
Brown on each side in shortening in fry pan until golden brown.
π· Perfect Pairings
Complete your meal with these
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