Granny's Corn Pudding
Granny'S Corn Pudding is an moderately easy dinner. Made with 1 pt. corn (silver queen fresh or frozen), 2 eggs, 1/3 c. sugar, salt and pepper to taste and scant c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, sugar, salt and pepper; add corn, then milk.
Add melted butter or margarine.
Pour into a greased baking dish.
Set dish in a pan of cold water.
Place in a cold oven.
Set oven at 400°.
When oven reaches 400°, reduce heat to 275° and cook until knife comes out clear, about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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