Granny Clark's Potato Salad
Granny Clark'S Potato Salad is an moderately easy dinner. Made with 5 lb. potatoes, 1 pt. diced sweet pickle, 2 ribs diced celery, 1 diced onion and 6 eggs, boiled and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and cook potatoes, with peeling on.
Let cool, then peel and cut into small chunks.
Add sweet pickles, celery, onion, eggs, sugar, salt, salad dressing, celery seed and mustard.
Mix well. Let set for 1 hour, then refrigerate.
Better the next day.
π· Perfect Pairings
Complete your meal with these
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