Grandmother's Zambian Slow-Cooked Pork Skillet

Assemble the ingredients: pork, coriander, potato, salt, onion, flour, cumin.

Warm oil in a heavy pot. Add the pork and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Zambian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Zambian accompaniments such as bread, rice, or fresh herbs.