Grandmother's Trinidadian Sautéed Lamb Salad

Assemble the ingredients: lamb, cinnamon, flour, garlic, paprika, onion, olive oil.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Trinidadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Trinidadian accompaniments such as bread, rice, or fresh herbs.