Grandmother's Stack Cake
Grandmother'S Stack Cake is an moderately easy dinner. Made with 5 to 6 c. self-rising flour, 2 c. sugar, 2 whole eggs, beaten, 1/2 c. shortening and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift 4 cups flour into a large mixing bowl.
Make a "well" in center.
Pour in sugar, beaten eggs, shortening, butter and vanilla.
Add buttermilk gradually, working all ingredients into flour.
Add more flour until a stiff dough is formed.
Chill for at least 30 minutes.
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