Grandmother's Montenegrin Stewed Tofu Skillet

Assemble the ingredients: tofu, chili, tomato, olive oil, potato, flour, black pepper.

Warm oil in a heavy pot. Add the tofu and cook until stewed.

Stir in the aromatics and spices — the backbone of Montenegrin flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Montenegrin accompaniments such as bread, rice, or fresh herbs.