Grandmother's Graham Cracker Cake
Grandmother'S Graham Cracker Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. butter or margarine, 5 eggs, 2 tsp. baking powder and 1 box graham crackers, finely crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs one at a time, beating well after each.
Add baking powder, milk and crackers alternately. Add nuts, coconut and vanilla.
Bake 20 to 25 minutes at 350Β°. Can be cooked in tube pan or 3 (9-inch) cake pans.
Very rich.
If desired, can be served with the following filling, between the 3 layers.
π· Perfect Pairings
Complete your meal with these
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