Grandmother's Gingerbread
Grandmother'S Gingerbread is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1/2 c. crisco, 2 eggs, 3/4 c. molasses and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, Crisco and eggs until fluffy.
Stir in molasses.
Mix dry ingredients together; add in small amounts with buttermilk to the sugar, Crisco, eggs and molasses mixture.
Spread evenly in a greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 40 minutes, until a pick in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment