Grandmother's Corn Bread
Grandmother'S Corn Bread is an moderately easy dinner. Made with 3/4 c. corn meal, 1 c. all-purpose flour, 1/4 c. sugar, 3 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9 x 2-inch baking pan.
Preheat oven to 425Β°.
Mix together dry ingredients.
Add butter, milk and beaten egg.
Mix well.
Spoon into greased pan and bake in oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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