Grandmother's Chocolate Cake
Grandmother'S Chocolate Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. butter or margarine, softened, eggs, . vanilla extract, c. baking cocoa and c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large mixing bowl, cream butter and sugars.
Add eggs, milk and vanilla; beat well.
Combine flour, cocoa, salt, baking powder and soda.
Add to creamed mixture and mix well.
Stir in water, mix until smooth.
(Batter will be thin.)
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 35 to 40 minutes or until cake tests done.
π· Perfect Pairings
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