Grandmother's Chocolate Cake
Grandmother'S Chocolate Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 eggs, 1 tsp. vanilla extract, 1/2 c. baking cocoa and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large mixing bowl, cream butter and sugars.
Add eggs, milk and vanilla; beat well.
Combine flour, cocoa, salt, baking powder and soda.
Add to creamed mixture and mix well.
Stir in water, mix until smooth.
(Batter will be thin.)
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 35 to 40 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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