Grandmother's Buttermilk Biscuits
Grandmother'S Buttermilk Biscuits is an moderately easy dinner. Made with 1 c. buttermilk, about 3 tbsp. shortening, 1/2 tsp. soda, 1/2 tsp. salt and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Work shortening into buttermilk.
Add soda, salt and baking powder.
From a sifter, stir flour into mixture to the proper consistency.
Choose now to either flour the dough and cut out biscuits or add dough directly to a greased pan from a tablespoon for drop biscuits (in which case less flour is used for a thinner consistency).
In either case, bake at 425Β°.
π· Perfect Pairings
Complete your meal with these
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