Grandmom's 5-Egg Cake(Pound Cake)
Grandmom'S 5-Egg Cake(Pound Cake) is an moderately easy dessert you can prepare in just 58 minutes. Made with c. shortening, c. sugar, eggs, c. cake flour and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 312Β°.
Cream the shortening and sugar.
Add eggs, 1 at a time, beating 5 minutes at high speed between each egg (25 minutes in all).
Add cake flour and vanilla.
Mix until smooth.
Bake in greased and floured Bundt pan for 1 hour and 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment