Grandma's Stuffing

Name: Grandma's Stuffing
Ingredients: 1 onion, chopped and sauteed; turkey giblets, pressure cooked in 2 c. water (do not use neck or heart for stuffing); broth from giblets; 1/2 lb. fried ground beef; 1/2 lb. fried ground pork; 1 c. celery; 1 loaf stale bread, moistened with 1 c. water and small amount of mashed potato; Bell's poultry seasoning (turkey on the box); 1 tbsp. salt

Grandma'S Stuffing is an moderately easy dinner. Made with 1 onion, chopped and sauteed, turkey giblets, pressure cooked in 2 c. water (do not use neck or heart for stuffing), broth from giblets, 1/2 lb. fried ground beef and 1/2 lb. fried ground pork, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 onion, chopped and sauteed

turkey giblets, pressure cooked in 2 c. water (do not use neck or heart for stuffing)

broth from giblets

1/2 lb. fried ground beef

1/2 lb. fried ground pork

1 c. celery

1 loaf stale bread, moistened with 1 c. water and small amount of mashed potato

Bell's poultry seasoning (turkey on the box)

1 tbsp. salt

👨‍🍳 Instructions

Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff bird when stuffing is cool. Use other 1/2 of broth in gravy.

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