Grandma's Rolls
Grandma'S Rolls is an moderately easy dinner. Made with 1 c. warm water (105~ to 115~), 2 pkg. dry yeast, 1/3 c. sugar, 1 tsp. salt and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, oleo, eggs and flour to make stiff dough.
Grease top; cover and let rise until double in bulk.
Punch down.
Form into balls and cover. Let rise until double in size again, about 45 minutes.
Bake at 400Β° for 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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