Grandma's Peach Crisp
Grandma'S Peach Crisp is an moderately easy dessert you can prepare in just 34 minutes. Made with (29 oz.) can sliced peaches, well drained, c. rolled oats, c. brown sugar, c. all-purpose flour and . ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange peaches in an 8 x 8-inch pan.
In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form. Sprinkle over peaches. Bake at 400Β° for 15 to 20 minutes. Serve warm with cream or ice cream.
π· Perfect Pairings
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