Grandma's Peach Crisp
Grandma'S Peach Crisp is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, well drained, 1/2 c. rolled oats, 1/2 c. brown sugar, 1/4 c. all-purpose flour and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange peaches in an 8 x 8-inch pan.
In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form. Sprinkle over peaches. Bake at 400Β° for 15 to 20 minutes. Serve warm with cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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