Grandma's Italiano Pasta Sauce
Grandma'S Italiano Pasta Sauce is an moderately easy dinner. Made with .92 lb. salt pork, 1 1/2 yellow onions, 4 fresh garlic cloves, 1 pkg. pork bones and 4 (28 oz.) cans progresso peeled tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut cube sizes of approximately .92 pounds of salt pork.
Fry in large saucepan eventually adding 1 1/2 chopped onions and 4 chopped garlic cloves.
Brown all.
Add pork bones and brown.
Add tomatoes (mush tomatoes before adding).
Cook on medium heat until it comes to a boil (approximately 20 minutes).
Add finely chopped parsley (leafy part only).
Add tomato paste and 72 ounces of water.
Add basil (.49 ounce jar).
Add palm full of salt and pepper (or to taste).
Simmer.
π· Perfect Pairings
Complete your meal with these
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