Grandma's Hickory Nut Cake
Grandma'S Hickory Nut Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, eggs, . baking powder, c. milk and c. hickory nuts, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together sugar and butter.
Add eggs; beat on medium speed for 2 minutes.
Mix dry ingredients together lightly with fork.
Add dry ingredients alternately with milk.
Mix well.
Stir in vanilla and nuts.
Pour into greased and floured 13 x 9-inch pan.
Bake at 325Β° for 45 to 50 minutes.
Cool; frost.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment