Grandma's Fudge Cake
Grandma'S Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. margarine, eggs, c. sugar, sq. melted baking chocolate and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate eggs.
Cream together margarine, egg yolks and sugar. Add chocolate, milk and vanilla.
Add flour, baking powder and salt.
Fold in 2 stiffly beaten egg whites.
Pour into two greased 9-inch layer cake pans.
Bake at 350Β° for 30 minutes.
Bake slightly longer if using 1 (9 x 13-inch) pan.
Frost with white icing.
π· Perfect Pairings
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