Grandma's English Trifle
Grandma'S English Trifle is an moderately easy dinner. Made with 1 prepared loaf pound cake, 1/4 to 1/2 c. raspberry jam, 1 pkg. (3 to 3 1/2 oz.) pudding mix, 2 c. milk and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice pound cake into nine pieces.
Line the sides of a 2-quart glass bowl with jam.
Spread cake pieces and fill the center also with cake pieces.
Prepare pudding.
Pour over cake; chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment