Grandma's Egg Bread
Grandma'S Egg Bread is an moderately easy dinner. Made with 1 c. white waterground cornmeal, 1 1/2 tsp. baking powder, 1 tsp. salt, 1 well beaten egg and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, baking powder and salt.
Add well beaten egg. Stir baking soda into buttermilk; add to mixture.
Melt Crisco and add.
Pour into hot, well-greased 9-inch black iron skillet.
Bake at 425Β° for 30 minutes or until brown and crusty.
π· Perfect Pairings
Complete your meal with these
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