Grandma's Corn Bread
Grandma'S Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. sugar, 1 c. flour, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease an 8 x 8 x 2-inch pan.
Mix the flour, corn meal, sugar, salt and baking soda in a medium bowl. Mix vinegar, milk, beaten egg and melted butter in a small bowl (vinegar and milk will sour).
Mix liquid ingredients into dry ingredients.
Bake 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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