Grandma's Chops

Brown pork chops on stove top.

Place a layer in deep baking dish, top with sliced onion rings and top that with tomato soup. Repeat until dish is full, usually 4 to 5 layers.

Bake uncovered at 475° until mixture bubbles, then reduce heat to 350° and bake 1 hour, covered.

Serve with baked potatoes; use juices for topping.