Grandma's Carrot Cake
Grandma'S Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. oil, eggs, c. flour and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs, oil & sugar, cream well
Sift in dry ingredients
Fold in carrots and nuts
Bake 40 minutes or until toothpick inserted near center comes out clean, at 350Β°
Makes 3 layers or 1 9 x 13 cake
Top with cinnamon cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment