Grandma's Cake
Grandma'S Cake is an moderately easy dinner. Made with 2 c. cornmeal flour, 8 c. milk (2 liters), 8 eggs, 1 lb. sugar and 1 bar margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix 6 cups of milk, salt, sugar and cinnamon into pot; cook at low flame.
Meanwhile mix the remaining 2 cups of milk with cornmeal flour.
When previous mix is now boiling, add cornmeal mix vigorously until desired texture.
Remove from flame.
Stir in margarine, then let cool for 10 minutes.
Beat eggs and add to already cooled mix; pour in baking pan.
Bake for 1 hour.
Decorate as desired.
π· Perfect Pairings
Complete your meal with these
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