Grandma's Bread Pudding
Grandma'S Bread Pudding is an moderately easy dinner. Made with 8 slices bread, 1 c. canned milk (1/2 water), 1/2 c. sugar, 3 tsp. cinnamon and 1 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together; dot generously with butter.
Sprinkle a little more cinnamon on top.
Bake in buttered Pyrex baking bowl at 350Β° for 45 minutes or until golden brown.
Serve warm or cold with whipped topping.
π· Perfect Pairings
Complete your meal with these
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