Grandma Lewis' Stuffing
Grandma Lewis' Stuffing is an moderately easy dinner. Made with day-old portuguese bread, 2 eggs for each bread used, 1/2 lb. linguica for each bread used, 1/2 onion for each bread used and parsley to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry linguica and onion in small amount of oil.
Add parsley.
π· Perfect Pairings
Complete your meal with these
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