Grandma Jewell's Chicken Pie
Grandma Jewell'S Chicken Pie is an moderately easy dinner. Made with 2 tbsp. margarine, 1 clove garlic, 1 1/2 c. milk, 2 c. cooked peas and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add mushrooms and garlic.
Combine cornstarch and milk.
When smooth, add to mushroom mixture.
Bring to boil, stirring constantly.
Stir in rest of ingredients. Pour into pastry shells.
Cover pie with pastry.
Seal and flute edges. Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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