Grandma Froning's Rhubarb Pie
Grandma Froning'S Rhubarb Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sugar, c. flour, salt to taste, c. heavy whipping cream and c. rhubarb (1/2-inch pieces), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Note: Fresh rhubarb is best!
If frozen rhubarb is used, defrost prior to adding to filling.
Canned rhubarb must be drained first and isn't as good.
π· Perfect Pairings
Complete your meal with these
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