Grandma Elliott's Sauerkraut Balls
Grandma Elliott'S Sauerkraut Balls is an easy dinner. Made with 1 (16 oz.) can sauerkraut, drained and chopped, 1 lb. pork sausage, 3/4 c. old-fashioned oats, uncooked, 1 egg, beaten and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Shape to form 1-inch balls.
Place on ungreased shallow baking pan.
Bake at 375Β° for 20 to 25 minutes; serve warm.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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