Grandma Bazuin's Cocoa Cake

Name: Grandma Bazuin's Cocoa Cake
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 4 tbsp. cocoa (rounded); 6 tbsp. Crisco (rounded); 2 c. sugar; 3 eggs (medium); 2 tsp. vanilla; 2 c. sour milk (you can make sour milk by putting 4 tsp. vinegar in a cup; measure and fill with milk)

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Grandma Bazuin'S Cocoa Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. soda, 1 tsp. salt, 4 tbsp. cocoa (rounded) and 6 tbsp. crisco (rounded), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. flour

2 tsp. soda

1 tsp. salt

4 tbsp. cocoa (rounded)

6 tbsp. Crisco (rounded)

2 c. sugar

3 eggs (medium)

2 tsp. vanilla

2 c. sour milk (you can make sour milk by putting 4 tsp. vinegar in a cup; measure and fill with milk)

👨‍🍳 Instructions

Sift together first 4 ingredients; set aside.

Cream together Crisco, sugar and eggs.

Alternate, adding dry ingredients and milk, until well blended.

Add the vanilla last.

Bake at 350° for 15 minutes for cupcakes, 20 to 25 minutes for layers or 30 minutes for loaf cake.

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🍷 Perfect Pairings

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