Grand Trifle
Grand Trifle is an moderately easy dinner. Made with 4 eggs, 1 tbsp. cornstarch, 3/4 tsp. vanilla, 1/2 c. sugar and 4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs, sugar, cornstarch and milk in top of double boiler.
Stirring constantly, cook over low boiling water until mixture coats spoon and is fairly thickened.
Add vanilla and chill.
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