Gram's Rice Pudding
Gram'S Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 4 c. water, 1 tsp. butter, 1/2 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil rice in the water seasoned with the butter and salt until water is almost completely absorbed.
Remove from heat; let stand about 10 minutes.
In a bowl, beat together the sugar, eggs and vanilla until frothy.
Add the milk.
Stir mixture into rice slowly over heat.
Fold until most of the mixture is absorbed.
Sprinkle with cinnamon.
Serve warm.
Leftovers can be warmed again or served cold with milk and sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment