Graham Cracker Toffee
Graham Cracker Toffee is an moderately easy dinner. Made with graham crackers, 2 sticks margarine, 1/2 c. sugar, 1/2 c. chopped pecans and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Line a large cookie sheet with aluminum foil, dull side up. Spray with Pam.
Break crackers into small sections at the perforations.
Lay crackers close together (within 1/8 to 1/4-inch).
In a medium saucepan, bring the margarine, sugar and flavoring to a rolling boil, stirring constantly for 2 minutes. Pour mixture over crackers.
Sprinkle with pecans.
Bake for 10 to 12 minutes in 350Β° oven.
Remove immediately and sprinkle with chocolate chips, if desired.
Cool on wire rack.
Break into sections; store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment