Graham Cracker Pudding
Graham Cracker Pudding is an moderately easy dinner. Made with 2 qt. milk, 5 heaping tbsp. flour, 2 c. brown sugar, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald milk.
Combine flour, brown sugar and salt.
Add 2 cups of scalded milk to dry ingredients; mix well.
Return to pan of scalded milk.
Cook and stir until thick.
Remove from stove.
Add the beaten eggs, vanilla and chunk of butter.
Mix until smooth. When cool, stir in graham cracker crumbs and whipped topping.
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