Graham Cracker Pudding
Graham Cracker Pudding is an easy dinner. Made with 1 box graham crackers, 2 small boxes vanilla instant pudding, 2 3/4 c. milk, 8 oz. cool whip, at room temperature and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use cold stick of butter to butter bottom of 9 x 13-inch pan. Layer whole crackers on bottom.
Mix vanilla pudding and milk; add Cool Whip.
Pour 1/2 mixture over crackers.
Repeat one more layer of whole crackers, then pudding.
Put a layer of crackers on top.
Pour "Topping" on top (recipe follows).
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