Graham Cracker Pudding
Graham Cracker Pudding is an moderately easy dinner. Made with 17 graham crackers, 2 tbsp. brown sugar, 2 tbsp. melted margarine, 3 tbsp. flour and little salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/2 crumbs with brown sugar and margarine.
Line pan with this.
Sift flour and salt.
Add hot milk.
Add egg yolks and 1/2 cup sugar.
Mix thoroughly.
Cook until thick.
Add vanilla; pour on crumbs.
Cover with egg whites (mixed with remaining sugar) and beaten until stiff.
Top with remaining crumbs.
Bake in moderate oven until egg whites are brown.
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