Graham Cracker Preserves Cake
Graham Cracker Preserves Cake is an impressive dinner. Made with 1 lb. graham crackers, crushed, 1 small can crushed pineapple, 1 c. nuts, chopped, 6 eggs and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and butter.
Crush graham crackers and mix with milk.
Separate eggs.
Add egg yolks, then nuts, raisins, dates, crushed pineapple and preserves.
Add baking powder.
Fold in beaten egg whites.
Pour into tube pan or 9 x 13-inch pan and cook in moderate to slow oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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