Graham Cracker Fluff
Graham Cracker Fluff is an moderately easy dinner. Made with 1/2 c. cold water, 1 envelope unflavored gelatin, 1/2 c. sugar, 3/4 c. milk and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin water.
Mix together sugar, milk, egg yolks and pinch of salt. Boil 1 minute and add soaked gelatin and vanilla.
Set in cool place to thicken but not harden. Then add egg whites cream.
Mix altogether with gelatin mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment