Graham Cracker Eclairs
Graham Cracker Eclairs is an easy dinner. Made with 2 small pkg. vanilla instant pudding, 3 c. milk, 1 (8 oz.) carton cool whip, whole graham crackers and canned chocolate frosting, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix pudding and milk.
Fold in Cool Whip.
Line 9 x 13-inch pan with whole graham crackers, then a layer of pudding and top with more whole graham crackers.
Cover with chocolate frosting from can.
Refrigerate.
Make night before.
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