Graham Cracker Crust I

Name: Graham Cracker Crust I
Prep time: 10 min
Cook time: 7 min
Yield: 8
Ingredients: 1 1/2 cups finely ground graham cracker crumbs; 1/3 cup white sugar; 6 tablespoons butter, melted; 1/2 teaspoon ground cinnamon (Optional)

⏱️ Ready in 17 min 🥄 Prep 10 min 🔥 Cook 7 min 👥 8 servings 👁️ 6 views

Graham Cracker Crust I is an easy dessert you can prepare in just 17 minutes. Made with 1 ½ cups finely ground graham cracker crumbs, ⅓ cup white sugar, 6 tablespoons butter, melted and ½ teaspoon ground cinnamon (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 7 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/2 cups finely ground graham cracker crumbs

1/3 cup white sugar

6 tablespoons butter, melted

1/2 teaspoon ground cinnamon (Optional)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 157mg 7%

Total Carbohydrate 20.5g 7%

Dietary Fiber 0.5g 2%

Total Sugars 13.2g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended .

Press mixture into an 8 or 9 inch pie plate.

Bake at 375 degrees F (190 degrees C) for 7 minutes.

If recipe calls for unbaked pie shell, just chill for about 1 hour.