Graham Cracker Crust

Name: Graham Cracker Crust
Prep time: 5 min
Yield: 8
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, softened; 1/3 cup white sugar

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 26 views

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/2 cups graham cracker crumbs

6 tablespoons butter, softened

1/3 cup white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 175

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 157mg 7%

Total Carbohydrate 20.4g 7%

Dietary Fiber 0.4g 1%

Total Sugars 13.2g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix crumbs, butter, and sugar in a bowl.

Press mixture into a 9-inch pie plate.

Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

Refrigerate at least 1 hour before filling.