Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 30 graham crackers, crushed, 1 c. chopped walnuts, 1 c. shredded coconut, 1 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place all ingredients in large bowl in order given, stirring well with large spoon.
Do not beat.
Pour into greased and floured 8 x 10-inch or 9 x 9-inch pan.
Bake at 350Β° for 40 to 50 minutes.
Serve warm or cold, plain or topped with whipped cream or orange butter frosting.
Cake will keep for long time and may be frozen.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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